Baked Salmon Recipe

BAKED SALMON RECIPE
Try this classic Baked Salmon recipe... a must try !

Salmon Recipe Ingredients :

• 1 tablespoon olive oil
• 1 small yellow chopped onion
• 1/2 teaspoon dried minced garlic
• Salt and Pepper
• 1/2 cup herb seasoned bread crumbs
• 2 tablespoons mayonnaise
• 1 teaspoon mustard powder
• 2 salmon fillets

Salmon Recipe Instructions:

Preheat the oven to 350 degrees F (175 degrees C).Grease a baking sheet, and set aside.
Heat oil in a skillet over medium-high heat.Saute onion with dried garlic, salt and pepper until tender.Transfer to a medium bowl, and mix with bread crumbs, mustard powder and mayonnaise. If necessary, add more mayonnaise to achieve a paste like consistency.
Place salmon fillets onto the greased baking sheet, and press the crumb mixture on the top so that it is about 1/4 inch thick. Bake for 10 minutes in the preheated oven, until salmon is easily cut with a fork, then broil for 5 minutes to crisp the top. Enjoy the salmon recipe !

salmon recipe: grilled-salmon.

GREAT SALMON PATTIES

GREAT SALMON PATTIES

SALMON RECIPE INGREDIENTS

• 16 ounces pink salmon, canned
• 1 egg
• 1/3 cup onion, minced
• 1/2 cup flour
• 1 1/2 teaspoons baking powder
• 1 1/2 cups vegetable oil, for frying

SALMON RECIPE INSTRUCTIONS
Drain salmon. Set aside 2 Tablespoons juice in mixing bowl. Mix together salmon, egg, and onions until sticky. Stir in flour. Add baking powder to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes).

ANDY'S SALMON PATTIES

ANDY'S SALMON PATTIES

SALMON RECIPE INGREDIENTS

• 1 14.75 0z. can salmon
• 1/2 med. onion, chopped
• 2 eggs
• 1 tsp. ground pepper
• 1 tsp. fresh lemon juice
• 1 whole pkg. saltine crackers, crushed

SALMON RECIPE INSTRUCTIONS
Empty 1 can salmon & juice into large mixing bowl (remove bones). Add 2 eggs. Add lemon juice. Stir mixture well. Add onion, pepper, crackers. Stir.

Form into patties 3/4 to 1 inch thick. Set aside on plate or wax paper (make 5-6 patties). Let set 5 minutes.

In large frying pan heat 1/2 inch cooking oil to med. high temperature. Do not skimp on oil. When oil is hot place patties in pan and cook 4-5 minutes per side. Make sure patties get cooked all way through. Center should not be cold.

Patties will be beautifully brown, crunchy, and very delicious. Squeeze on some fresh lemon. mmmmm... they are to die for.
Salmon recipe:braised-whole-fillet-of-salmon.

Braised whole fillet of salmon

Braised Whole fillet of Salmon
...another incredible salmon recipe to try ! Nice !

SALMON RECIPE INGREDIENTS

• 1 Large carrot and onion cut into neat 1/4-inch dice
• 2 or 3 tender celery stalks, neatly diced
• 2 tb unsalted butter
• Seasonnings
• Salt
• Freshly ground pepper
• And dried tarragon
• 2 lb Skinless fillet of salmon-about 1/2 inch thick
• 1 1/2 c Dry white French vermouth

SALMON RECIPE INSTRUCTIONS
Cook the diced vegetables slowly in the butter until quite tender but not browned- about 10 minutes.
Season lightly with salt, pepper, and a big pinch of dried tarragon.

PREPARING THE FISH:
Go over the salmon carefully with your fingers to detect any little bones; pull them out with tweezers or pliers.
Score the skin side of the fish. Dust with salt and pepper, and place best side up in the baking dish.

ASSEMBLING:
Spread the cooked diced vegetables over the fish, and pour 1/2 inch of vermouth around it.
Cover the fish with the wax paper, buttered side down.

*Ahead-of-time note:

May be assembled an hour or more ahead to this point; cover and refrigerate.

BAKING:

12 to 15 minutes at 350F:
Preheat the oven to 350F.
Set the fish in the lower middle level, and, when beginning to bubble lightly, baste the surface with the liquid in the dish, basting several times again until the flesh feels lightly springy to the touch.
Remove from the oven, and, holding the fish in place with a pot cover, drain the cooking juices into a saucepan.
Slide the fish onto a hot platter; cover and keep warm while making the sauce.

VARIATIONS:

AU NATURAL:

Braised Salmon Served in Its Own Juices:
Rapidly boil down the cooking juices in the saucepan until almost syrupy.
Pour them over the fish and vegetables, and serve.

AROMATIC WHITE BUTTER SAUCE:

The usual and lovely butter sauce of modern cookery can be as rich and buttery as you wish-from 3 or 4 tablespoons to half a pound.Using the preceding boiled-down juices as a base,

WINEY CREAM SAUCE:

A reasonable and equally delectable compromise is a light veloute sauce made with the cooking juices, then boiled down with cream, as follows.
Cook together 2 1/2 Tbs butter and 3 Tbs flour 2 minutes without coloring; off heat whisk in the hot braising juices and 1 cup heavy cream.
Boil slowly until reduced to 1 1/2 cups; season carefully.
Either serve the fish cloaked in its vegetables and accompany with the sauce, or fold the vegetables into the sauce and spoon over the fish.

At last this amazing salmon recipe is ready...enjoy the feast and party ! Bon apetit !

citrus-salmon.

BAKED SALMON STEAKS

BAKED SALMON STEAKS
SALMON RECIPE INGREDIENTS

• 3 salmon steaks (about 1/2 lb each)
• lemon juice
• Ritz crackers, crumbled
• garlic and onion powder
• 3 pats butter (1 tablespoon each)
• salt and pepper, to taste
• 1 tablespoon fresh parsley, minced

SALMON RECIPE INSTRUCTIONS
Spray a shallow sided aluminum baking pan with olive oil spray. Place fish steaks on pan, each with a pat of butter on top. Sprinkle evenly with garlic and onion powder and a pinch each of salt and pepper. Crumble the crackers evenly your hands) over the top of the fish (using your hands). Sprinkle with minced parsley.

Broil (on the top rack), without turning, until the edges of the fish are browned and the flesh is a whitish pink (no longer clear) and it starts to look flaky when touched with a fork. This will take about 10-15 minutes, depending on your oven and the size of the fish steak.

Squeeze lemon juice over top before serving garnished with a sprig of fresh parsley and lemon wedges.

GRANDMA'S SALMON BALL RECIPE

GRANDMA'S SALMON BALL RECIPE

SALMON RECIPE INGREDIENTS

• 1 can salmon drained and separated
• 12 oz. cream cheese
• 2 tsp. worcestershire sauce
• 1 tsp. liquid smoke
• 2 green onions chopped
• garlic to taste
• chopped pecans and parsley

SALMON RECIPE INSTRUCTIONS
Mix Salmon and Cream cheese. Add Worcestershire sauce, liquid smoke, and green onions. Chill.
Shape into ball and roll in pecans and parsley...enjoy the salmon ball recipe !

SALMON LOAF RECIPE

SALMON LOAF RECIPE
SALMON RECIPE INGREDIENTS

• 1 small can salmon
• 4 eggs, beaten
• 4 tablespoons butter, melted
• 1/2 cup bread crumbs
• salt and pepper to taste
• parsley, minced

SALMON RECIPE INSTRUCTIONS
One small can salmon, four eggs beaten light, four tablespoons melted butter--not hot--one half cup fine bread crumbs. Season with salt, pepper, and parsley. Chop fish fine, then rub in butter till smooth. Beat crumbs into egg and season before putting with fish. Butter your mold and steam one hour.

SAUCE FOR SAME:

• 1 cup milk
• 1 tablespoon corn starch
• 1 tablespoon butter
• 1 egg
• salt and pepper to taste

One cup of milk, heated to a boil, thicken with one tablespoon of corn starch and one tablespoon of butter, beaten together. Put in the liquor from the salmon and one raw egg, beaten light; add a little pepper. Put the egg in last, and carefully pour over loaf. Serve hot...enjoy the salmon recipe !

SALMON APPETIZERS

SALMON APPETIZERS
ingredients

• 1 large pkg Philadelphia Cream Cheese
• 1 large sweet onion, finely minced
• 1/4 tsp garlic powder
• 1/2 tsp onion powder
• 8 oz smoked salmon or lox bits

INSTRUCTIONS
Cut the onion into quarters and place into the bowl of a food processor. Process with a few pulses until it is evenly chopped but be careful not to liquefy. Break the cream cheese into 4-5 sections and add to the processor.

Add the onion powder and garlic powder and process the mixture just until the onions are finely minced.

Cut smoked salmon into strips just large enough to fit on club crackers. Spread the cream cheese mixture on the cracker and cover it with a strip of salmon.

Optional: Top with a sliver of onion or a sprinkle of onion powder.

These can be made into bite-sized stuffed salmon rolls if you roll up the cream chesse mixture inside a small strip of salmon and place each one on a circular cracker.
The salmon recipe is ready to serve....nice !

cheesy-baked-salmon.

"BBQ" Salmon

"BBQ" Salmon...an amazing salmon recipe to try ! Great taste !

INGREDIENTS

• 1 1/2 lbs Maine salmon steaks or fillets
• 6 TBSP BBQ sauce (use your favorite)
• 1 TBSP lemon juice
• parsley, optional garnish

INSTRUCTIONS
Pour BBQ sauce over salmon.
Bake, BBQ (grill), or microwave.
Sprinkle with parsley to garnish and lemon if desired.
The BBQ salmon recipe is ready for feast. Enjoy it with friends !

braised-whole-fillet-of-salmon.

Baked salmon with herb sauce

Baked Salmon with Herb Sauce...another amazing salmon recipe to try !

INGREDIENTS

• 1 T Butter
• 1 Salt and pepper
• 1/2 c Mayonaise
• 1 T Parsley
• 1/2 t Dill
• 1 Lemon wedges
• 1 Greens of onion, fine chop
• Cut fillet in 4 serving pieces.

INSTRUCTIONS
Place large side of fillet toward edge of pyrex baking dish with center open.Pierce fish, dot fish with butter, and cover with plastic wrap.
Microwave Medium (50%) for 5 minutes.
Mix mayonaise, parsley, onion, and dill togerther.
Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving.
Garnish with lemon wedges.
If steaks are used, arrange with thin ends toward center of dish.
One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
The salmon recipe with herb sauce is ready to serve...great taste ! Enjoy the feast !
salmon-filet-with-mango-cilantro-salsa

Baked Salmon with Dill Mustard Sauce

Baked Salmon with Dill Mustard Sauce...a nice salmon recipe..try it !

INGREDIENTS

• 1 (2- to 3-pound) salmon fillet, 1 1/2-inches thick
• 3 tablespoons extra-virgin olive oil
• Coarse kosher salt
• Freshly ground black pepper
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 tablespoons minced fresh parsley leaves
• 2 tablespoons Dijon-style mustard
• 2 tablespoons minced fresh dill weed
• 2 teaspoons freshly squeezed lemon juice
• Salt and freshly ground pepper to taste

INSTRUCTIONS
Preheat oven to 350 degrees F. Line the bottom of an ungreased baking pan with aluminum foil. Wash salmon and pat dry. Rub with olive oil, sprinkle with coarse salt and pepper, and place skin-side down onto rack.

In a small bowl mix together mayonnaise, sour cream, parsley, Dijon mustard, dill weed, lemon juice, salt, and pepper; cover bowl with plastic wrap and refrigerate for at least 3 hours before serving.

Bake salmon, uncovered, 12 to 15 minutes or until a meat thermometer registers an internal temperature of 140 to 145 degrees F (salmon will be slightly opaque in thickest part). NOTE: During this time the salmon continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute. Carefully remove salmon from pan and transfer onto individual serving plates. And the salmon recipe is ready to serve with the cold mustard dill sauce.
bbq-salmon.

Baked salmon with caper sauce

Baked salmon recipe with caper sauce

INGREDIENTS

• 2 tb Reduced Cal. Mayonnaise
• 1 ts Capers Drained
• 1/2 ts White Wine Vinegar
• 1/4 ts Lemon-Pepper Seasoning
• 2 (4 Oz.) Salmon Steaks
• 1 sm Onion Thinly Sliced
• 2 tb Dry White Wine
• 1 ts Dried Dillweed
• Lemon Slices
• Fresh Dill Sprigs (Opt)

INSTRUCTIONS
Combine first five Ingredients, mixing well.
Cover & chill.
Rinse salmon, pat dry.
Place in 1 quart baking dish coated with cooking spray.
Arrange onion slices over salmon.
Pour wine over salmon & sprinkle with dill.
Cover & bake at 350 for 15 to 20 min. or until salmon flakes easily when tested with a fork.
Discard onion & dill (if fresh).
Transfer to Individual serving plates.
Spoon 2 T. caper sauce over each salmon steak & garnish with lemon slices & fresh dill if desired.
The salmon recipe with caper sauce is ready to serve...nice taste ! Bon apetit !

Baked Herb Stuffed Salmon

Baked Herb Stuffed Salmon Recipe

INGREDIENTS

• Sea salt and freshly ground black pepper
• Extra-virgin olive oil
• 2 medium salmon fillets, about 2 1/2 pounds (1.1 kilograms) skin on, scaled and pinboned
• 2 lemons
• Bunch fresh marjoram
• Bunch fresh dill
• Bunch fresh basil
• Handful stoned black olives
• Bunch flat-leaf parsley

INSTRUCTIONS

Preheat the oven to 400 degrees F (200 degrees C/gas 6).

Cut 5 lengths of string and lay them out on the work surface next to each another, leaving gaps in between. Sprinkle salt and pepper over the work surface, and drizzle with olive oil. Lay 1 salmon fillet, skin side down, on top. Sprinkle salt and pepper over the salmon, then, using a fine grater, grate the zest of 1 lemon over the top. On top of that lay the marjoram, dill, and basil, broken up, and the olives.

Season the flesh side of the other salmon fillet with salt and pepper, and grate over the second lemon. Place 1 fillet on top of the other, thin end to thick, then tie them together and trim the string. Put the fish parcel on an oiled baking tray, and scatter over any remaining bits of herb. Thinly slice the 2 lemons and place on top of and round the salmon. Drizzle with olive oil, then roughly chop the parsley and sprinkle over the top.

Bake in the preheated oven for about 20 minutes . The Salmon recipe is ready to serve....

Aromatic salmon cooked in coconut milk

Aromatic salmon cooked in coconut milk

INGREDIENTS

• 4 thick salmon steaks
• 2.5cm/1in piece root ginger, peeled and cut into small, very thin slices
• 2 large cloves garlic, peeled and cut into small, very thin slices
• 350g/12oz tomatoes, peeled and halved
• 1 fresh red chilli, de-seeded and sliced as finely as possible
• 1 small yellow pepper, de-seeded and thinly sliced
• 4-6 cardamom pods, roughly crushed
• 400ml/14fl oz tinned coconut milk
• sea salt
• 2 limes, juice only
• handful of fresh mint leaves, chopped

INSTRUCTIONS
1. Put the salmon fish steaks in a fairly shallow ovenproof dish with a lid, into which they fit quite closely.
2. Scatter the ginger, garlic, tomato, chilli and yellow pepper over and around the fish and the cardamom pods in between.
3. Empty the coconut milk into a separate bowl, add a good sprinkling of sea salt and gradually stir in the lime juice. Pour the mixture gently over and around the fish and cover the dish.
4. Preheat the oven to 150C/300F/Gas 2. Put the dish on the centre shelf and cook for 40-50 minutes, until the fish is lightly done. To discover this insert a small, sharp knife into the centre of one of the steaks - if the flesh is slightly darker pink in the centre it will be perfectly cooked. Remove from the oven.
5. Before serving scatter the mint leaves on top.
The Salmon is ready to serve...Great taste !

Great Smoked salmon

Tyr this great salmon recipe...the Great Smoked Salmon

INGREDIENTS

• 2 large Salmon fillets, leave the skin on.
• 1 lemon
• Johnny's seafood seasoning sour cream
• dill weed
• chunks of Alder wood

The important things are that you have a cover of some sort to keep the smoke circulating over and around the salmon as it cooks and that you use indirect heat as much as possible.
Use Weber Kettle . It is recommended .

INSTRUCTIONS
In the kitchen, cover the grill with foil leaving room at the sides for the heat and smoke to circulate.
Lay the salmon fillets skin side down on the foil.
Squeeze the juice from 1/2 of the lemon on each fillet.
Sprinkle liberally with the Johnny's seafood seasoning.
Let the fillets sit for 1/2 hour or so at this point to marinate.
Cover each fillet with about 1/4 inch of sour cream and sprinkle sparingly with the dill weed.
Place the alder chunks in water to soak for about 1/2 hour while you start the charcoal.
Once you get it started, divide the charcoal in half and pile it at the sides of the kettle for indirect cooking.
Use about 20-25 pieces in each pile

Place several pieces of alder on each side reserving some for about half way through the cooking process.
Put the salmon in, put the cover on and cook it for 20-25 minutes then add more alder and cook it for another 20-25 minutes, total cooking time is determined by the thickness of the fillets and outside temp.
Cooking time is around 50 minutes. Over cooked salmon is the pits.
The sour cream turns a golden brown, absorbs the smoke flavor and keeps the salmon nice and moist. The smoked salmon recipe is ready for feasts !. Enjoy it.

grilled-salmon

Lemon Garlic Salmon

Another great salmon recipe to try...its a must !

Ingredients :

• 2 tablespoons of butter.
• 2 teaspoons of garlic, minced.
• 1 teaspoons of lemon pepper.
• 2 six-ounce salmon fillets.
• Lemon juice.

Instructions :
Melt the 2 tablespoons of butter in a suitably-sized skillet over medium-high heat.
Stir in the 2 teaspoons of minced garlic.Season the fillets of salmon on both sides with the
lemon pepper.
Place the fillets in a pan and cook until it flakes when tested with a fork. Make certain to flip the
fillets midway through cooking to brown on each side. The salmon recipe is ready to serve.
Sprinkle with lemon juice....hmmm nice juicy salmon ! Nice taste !

creamy-salmon-pasta

Grilled Salmon

Try this great salmon recipe .... Grilled Salmon

Ingredients :

• 1 lb of fresh salmon.
• 1 minced garlic clove.
• 1/4 cup of fresh cilantro, finely chopped.
• 1/4 cup of fresh oregano, finely chopped.
• 1/4 cup of green onion, finely chopped.
• 2 tablespoon of lemon juice.
• 1 tablespoon of olive oil.
• 1/4 teaspoon of pepper.
• 1/4 teaspoon of garlic powder.

Instructions for Grilled Salmon:
Combine all of the ingredients except the salmon in a bowl and mix thoroughly.
Rub mixture onto both sides of the salmon.Grill over a medium flame for about five minutes on
each side. This amazing salmon recipe is ready to serve....delicious ! Enjoy !