How to Make Salmon


Wednesday, November 19, 2008

Baked salmon with caper sauce

Baked salmon recipe with caper sauce

  • 2 tb Reduced Cal. Mayonnaise
  • 1 ts Capers Drained
  • 1/2 ts White Wine Vinegar
  • 1/4 ts Lemon-Pepper Seasoning
  • 2 (4 Oz.) Salmon Steaks
  • 1 sm Onion Thinly Sliced
  • 2 tb Dry White Wine
  • 1 ts Dried Dillweed
  • Lemon Slices
  • Fresh Dill Sprigs (Opt)

Combine first five Ingredients, mixing well.
Cover & chill.
Rinse salmon, pat dry.
Place in 1 quart baking dish coated with cooking spray.
Arrange onion slices over salmon.
Pour wine over salmon & sprinkle with dill.
Cover & bake at 350 for 15 to 20 min. or until salmon flakes easily when tested with a fork.
Discard onion & dill (if fresh).
Transfer to Individual serving plates.
Spoon 2 T. caper sauce over each salmon steak & garnish with lemon slices & fresh dill if desired.
The salmon recipe with caper sauce is ready to serve...nice taste ! Bon apetit !

No comments: