- 2 tablespoons of butter.
- 2 teaspoons of garlic, minced.
- 1 teaspoons of lemon pepper.
- 2 six-ounce salmon fillets.
- Lemon juice.
Melt the 2 tablespoons of butter in a suitably-sized skillet over medium-high heat.
Stir in the 2 teaspoons of minced garlic.Season the fillets of salmon on both sides with the
Place the fillets in a pan and cook until it flakes when tested with a fork. Make certain to flip the
fillets midway through cooking to brown on each side. The salmon recipe is ready to serve.
Sprinkle with lemon juice....hmmm nice juicy salmon ! Nice taste !