How to Make Salmon

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Saturday, August 30, 2008

Lemon Garlic Salmon

Another great salmon recipe to try...its a must !

Ingredients :
  • 2 tablespoons of butter.
  • 2 teaspoons of garlic, minced.
  • 1 teaspoons of lemon pepper.
  • 2 six-ounce salmon fillets.
  • Lemon juice.
Instructions :
Melt the 2 tablespoons of butter in a suitably-sized skillet over medium-high heat.
Stir in the 2 teaspoons of minced garlic.Season the fillets of salmon on both sides with the
lemon pepper.
Place the fillets in a pan and cook until it flakes when tested with a fork. Make certain to flip the
fillets midway through cooking to brown on each side. The salmon recipe is ready to serve.
Sprinkle with lemon juice....hmmm nice juicy salmon ! Nice taste !

creamy-salmon-pasta

1 comment:

Aree said...

I love Salmon Thanks for good info.