How to Make Salmon


Wednesday, November 19, 2008

Broiled Salmon in Horseradish Ginger crust

Try this amazing salmon recipe....Broiled Salmon in Horseradish Ginger crust

  • 4 4 ounce fresh salmon fillets, skinless
  • 1-1/2 cups fresh breadcrumbs, preferably made from sourdough bread
  • 1/4 cup prepared horseradish, squeezed dry
  • 1 Tbs. fresh ginger, grated
  • 1 Tbs. olive oil
  • 3 Tbs. rice wine or sake
  • 2 Tbs. lite soy sauce
  • 2 Tbs. water
  • 1/2 tsp. sugar
Place salmon on a lightly oiled baking sheet.
Combine breadcrumbs and next 3 ingredients in a blender or food processor.
Add 1 Tbs. rice wine and salt and pepper to taste.
Processor until evenly moistened.
Divide mixture over each salmon fillet and lightly press down.
Broil 8-10 minutes 4 inches from heat source, or until crust is golden brown.
Combine remaining ingredients in a bowl and mix until sugar dissolves.
Serve sauce with salmon. This great salmon recipe is ready to serve. Nice...Enjoy the feasts!



Dan1658 said...

I think I'd like this even though I don't like horseradish so much.

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