- 4 4 ounce fresh salmon fillets, skinless
- 1-1/2 cups fresh breadcrumbs, preferably made from sourdough bread
- 1/4 cup prepared horseradish, squeezed dry
- 1 Tbs. fresh ginger, grated
- 1 Tbs. olive oil
- 3 Tbs. rice wine or sake
- 2 Tbs. lite soy sauce
- 2 Tbs. water
- 1/2 tsp. sugar
Place salmon on a lightly oiled baking sheet.
Combine breadcrumbs and next 3 ingredients in a blender or food processor.
Add 1 Tbs. rice wine and salt and pepper to taste.
Processor until evenly moistened.
Divide mixture over each salmon fillet and lightly press down.
Broil 8-10 minutes 4 inches from heat source, or until crust is golden brown.
Combine remaining ingredients in a bowl and mix until sugar dissolves.
Serve sauce with salmon. This great salmon recipe is ready to serve. Nice...Enjoy the feasts!