Broiled Salmon in Horseradish Ginger crust

Try this amazing salmon recipe....Broiled Salmon in Horseradish Ginger crust

INGREDIENTS

• 4 4 ounce fresh salmon fillets, skinless
• 1-1/2 cups fresh breadcrumbs, preferably made from sourdough bread
• 1/4 cup prepared horseradish, squeezed dry
• 1 Tbs. fresh ginger, grated
• 1 Tbs. olive oil
• 3 Tbs. rice wine or sake
• 2 Tbs. lite soy sauce
• 2 Tbs. water
• 1/2 tsp. sugar

INSTRUCTIONS
Place salmon on a lightly oiled baking sheet.
Combine breadcrumbs and next 3 ingredients in a blender or food processor.
Add 1 Tbs. rice wine and salt and pepper to taste.
Processor until evenly moistened.
Divide mixture over each salmon fillet and lightly press down.
Broil 8-10 minutes 4 inches from heat source, or until crust is golden brown.
Combine remaining ingredients in a bowl and mix until sugar dissolves.
Serve sauce with salmon. This great salmon recipe is ready to serve. Nice...Enjoy the feasts!

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