- 1 T Butter
- 1 Salt and pepper
- 1/2 c Mayonaise
- 1 T Parsley
- 1/2 t Dill
- 1 Lemon wedges
- 1 Greens of onion, fine chop
- Cut fillet in 4 serving pieces.
Place large side of fillet toward edge of pyrex baking dish with center open.Pierce fish, dot fish with butter, and cover with plastic wrap.
Microwave Medium (50%) for 5 minutes.
Mix mayonaise, parsley, onion, and dill togerther.
Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving.
Garnish with lemon wedges.
If steaks are used, arrange with thin ends toward center of dish.
One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
The salmon recipe with herb sauce is ready to serve...great taste ! Enjoy the feast !