SALMON LOAF RECIPE

SALMON LOAF RECIPE
SALMON RECIPE INGREDIENTS

• 1 small can salmon
• 4 eggs, beaten
• 4 tablespoons butter, melted
• 1/2 cup bread crumbs
• salt and pepper to taste
• parsley, minced

SALMON RECIPE INSTRUCTIONS
One small can salmon, four eggs beaten light, four tablespoons melted butter--not hot--one half cup fine bread crumbs. Season with salt, pepper, and parsley. Chop fish fine, then rub in butter till smooth. Beat crumbs into egg and season before putting with fish. Butter your mold and steam one hour.

SAUCE FOR SAME:

• 1 cup milk
• 1 tablespoon corn starch
• 1 tablespoon butter
• 1 egg
• salt and pepper to taste

One cup of milk, heated to a boil, thicken with one tablespoon of corn starch and one tablespoon of butter, beaten together. Put in the liquor from the salmon and one raw egg, beaten light; add a little pepper. Put the egg in last, and carefully pour over loaf. Serve hot...enjoy the salmon recipe !

SALMON APPETIZERS

SALMON APPETIZERS
ingredients

• 1 large pkg Philadelphia Cream Cheese
• 1 large sweet onion, finely minced
• 1/4 tsp garlic powder
• 1/2 tsp onion powder
• 8 oz smoked salmon or lox bits

INSTRUCTIONS
Cut the onion into quarters and place into the bowl of a food processor. Process with a few pulses until it is evenly chopped but be careful not to liquefy. Break the cream cheese into 4-5 sections and add to the processor.

Add the onion powder and garlic powder and process the mixture just until the onions are finely minced.

Cut smoked salmon into strips just large enough to fit on club crackers. Spread the cream cheese mixture on the cracker and cover it with a strip of salmon.

Optional: Top with a sliver of onion or a sprinkle of onion powder.

These can be made into bite-sized stuffed salmon rolls if you roll up the cream chesse mixture inside a small strip of salmon and place each one on a circular cracker.
The salmon recipe is ready to serve....nice !

cheesy-baked-salmon.

SALMON FILET WITH MANGO CILANTRO SALSA

SALMON FILET WITH MANGO CILANTRO SALSA ..A nice salmon recipe to try !
INGREDIENTS

Salmon Filet with Mango Cilantro Salsa:

• 4 6-ounce portions salmon filet

Mango Cilantro Salsa:

• 1 ripe mango, peeled and ½-inch diced
• ¼ cup chopped scallion, green part only
• ¼ cup diced red bell pepper
• 1 tablespoon finely diced fresh jalapeno
• 1 tablespoon chopped fresh cilantro
• 1 small clove garlic, minced
• 1 tablespoon freshly squeezed lime juice
• ¼ teaspoon salt
• ½ teaspoon extra-virgin olive oil

INSTRUCTIONS
Bake salmon filet at 400ºF for 15 to 20 minutes, depending on the thickness of the salmon. For Mango Cilantro Salsa, lightly toss all ingredients in bowl. Chill in refrigerator for at least 1 hour for flavors to meld. Serve salsa as an accompaniment to salmon. Mango Cilantro Salsa also goes nicely with grilled meat or chicken. The salmon recipe is ready to serve 4 persons...great taste !
salmon-appetizers.

Broiled Salmon in Horseradish Ginger crust

Try this amazing salmon recipe....Broiled Salmon in Horseradish Ginger crust

INGREDIENTS

• 4 4 ounce fresh salmon fillets, skinless
• 1-1/2 cups fresh breadcrumbs, preferably made from sourdough bread
• 1/4 cup prepared horseradish, squeezed dry
• 1 Tbs. fresh ginger, grated
• 1 Tbs. olive oil
• 3 Tbs. rice wine or sake
• 2 Tbs. lite soy sauce
• 2 Tbs. water
• 1/2 tsp. sugar

INSTRUCTIONS
Place salmon on a lightly oiled baking sheet.
Combine breadcrumbs and next 3 ingredients in a blender or food processor.
Add 1 Tbs. rice wine and salt and pepper to taste.
Processor until evenly moistened.
Divide mixture over each salmon fillet and lightly press down.
Broil 8-10 minutes 4 inches from heat source, or until crust is golden brown.
Combine remaining ingredients in a bowl and mix until sugar dissolves.
Serve sauce with salmon. This great salmon recipe is ready to serve. Nice...Enjoy the feasts!

lemon-garlic-salmon

"BBQ" Salmon

"BBQ" Salmon...an amazing salmon recipe to try ! Great taste !

INGREDIENTS

• 1 1/2 lbs Maine salmon steaks or fillets
• 6 TBSP BBQ sauce (use your favorite)
• 1 TBSP lemon juice
• parsley, optional garnish

INSTRUCTIONS
Pour BBQ sauce over salmon.
Bake, BBQ (grill), or microwave.
Sprinkle with parsley to garnish and lemon if desired.
The BBQ salmon recipe is ready for feast. Enjoy it with friends !

braised-whole-fillet-of-salmon.

Baked salmon with herb sauce

Baked Salmon with Herb Sauce...another amazing salmon recipe to try !

INGREDIENTS

• 1 T Butter
• 1 Salt and pepper
• 1/2 c Mayonaise
• 1 T Parsley
• 1/2 t Dill
• 1 Lemon wedges
• 1 Greens of onion, fine chop
• Cut fillet in 4 serving pieces.

INSTRUCTIONS
Place large side of fillet toward edge of pyrex baking dish with center open.Pierce fish, dot fish with butter, and cover with plastic wrap.
Microwave Medium (50%) for 5 minutes.
Mix mayonaise, parsley, onion, and dill togerther.
Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving.
Garnish with lemon wedges.
If steaks are used, arrange with thin ends toward center of dish.
One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
The salmon recipe with herb sauce is ready to serve...great taste ! Enjoy the feast !
salmon-filet-with-mango-cilantro-salsa

Baked Salmon with Dill Mustard Sauce

Baked Salmon with Dill Mustard Sauce...a nice salmon recipe..try it !

INGREDIENTS

• 1 (2- to 3-pound) salmon fillet, 1 1/2-inches thick
• 3 tablespoons extra-virgin olive oil
• Coarse kosher salt
• Freshly ground black pepper
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 tablespoons minced fresh parsley leaves
• 2 tablespoons Dijon-style mustard
• 2 tablespoons minced fresh dill weed
• 2 teaspoons freshly squeezed lemon juice
• Salt and freshly ground pepper to taste

INSTRUCTIONS
Preheat oven to 350 degrees F. Line the bottom of an ungreased baking pan with aluminum foil. Wash salmon and pat dry. Rub with olive oil, sprinkle with coarse salt and pepper, and place skin-side down onto rack.

In a small bowl mix together mayonnaise, sour cream, parsley, Dijon mustard, dill weed, lemon juice, salt, and pepper; cover bowl with plastic wrap and refrigerate for at least 3 hours before serving.

Bake salmon, uncovered, 12 to 15 minutes or until a meat thermometer registers an internal temperature of 140 to 145 degrees F (salmon will be slightly opaque in thickest part). NOTE: During this time the salmon continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute. Carefully remove salmon from pan and transfer onto individual serving plates. And the salmon recipe is ready to serve with the cold mustard dill sauce.
bbq-salmon.